INGREDIENTS
4
Garlic cloves
1
Onion, small
1
Parsley
1
Red bell pepper, small
1 28 ounce can
Tomatoes, whole
6
Eggs, large
1 tsp
Paprika
1
Pepper
1 pinch
Red pepper flakes
1
Salt
2 tbsp
Olive oil
1/2 tsp
Cumin
1
French baguette
1
Crumbed goat cheese