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Cold Crab Dip Recipe

Nicole Harris
  • 10 minutes
  • Serves 8

INGREDIENTS

8 oz

Cream Cheese, (softened)

1/4 cup

Sour Cream

1 tbsp

Fresh Lemon Juice

Zest of 1 Lemon

2 tsp

Prepared Horseradish

1 tsp

Garlic Powder

Salt/Pepper, (to taste)

2

Celery Stalks, (finely chopped)

1/2

Orange or Red Bell Pepper, (seeds removed, finely chopped)

Fresh Parsley, (chopped)

16 oz

Lump Crab Meat, (drained completely)