INGREDIENTS
8 oz
Cream Cheese, (softened)
1/4 cup
Sour Cream
1 tbsp
Fresh Lemon Juice
Zest of 1 Lemon
2 tsp
Prepared Horseradish
1 tsp
Garlic Powder
Salt/Pepper, (to taste)
2
Celery Stalks, (finely chopped)
1/2
Orange or Red Bell Pepper, (seeds removed, finely chopped)
Fresh Parsley, (chopped)
16 oz
Lump Crab Meat, (drained completely)