INGREDIENTS
1 lb
boneless, skinless chicken breasts, cut into thin strips
1 1/2 cups
diced roma tomatoes (or 1 drained can diced tomatoes)
1
medium yellow onion, sliced
2
large bell peppers, you can use green, red, or yellow or all 3!
1 tbsp
extra light olive oil
2 tbsp
fresh cilantro, chopped into small pieces
1/4 cup
plain greek yogurt
1/2 tsp
garlic powder
1/4 tsp
salt (optional)
8
medium tortillas (either whole wheat or flour)
1
large lime, cut in slices (for garnish)
Shredded Mexican blend cheese, salsa, and sour cream for garnish