INGREDIENTS
1/3 cup
Olive Oil, extra-virgin
3
TB Tomato Paste
1 tsp
Chili Flakes
2 tsp
Garlic, minced
1/4 cup
Lemon Juice
450 g
Prawn Meat, defrosted if frozen ( 1 pound )
450 g
Half Shell Mussels, defrosted if frozen ( 1 pound )
1 tsp
Salt, or to taste
1
TB Cornflour (Cornstarch)
2
TB Water
2
TB Parsley, chopped
1
Lemon, sliced into wedges