Taco Dip

1 15 ounce can of refried beans

1 16 ounce jar of salsa (I used a mild, chunky salsa but any salsa is fine)

1 cup greek yogurt

1 cup guacamole (see note below)

3/4 cup cheese

1/2 cup diced tomatoes

2 scallions (chopped)

2 tablespoons cilantro (chopped)

Simply7 Lentil Sea Salt Chips