INGREDIENTS
5 cups
Turkey (dark and white meat), cooked
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh
4 cloves
Garlic
2
Leeks
3
Plum tomatoes
1
Red onion, small
2 1/2 tbsp
Chipotle chiles in adobo
11 tbsp
Vegetable oil
2 tbsp
Cumin, ground
24
Corn tortillas, thick
4 cups
Mexican cheese
4
divided cans 4 (15-ounce) cans red enchilada sauce, red