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Leftover turkey enchiladas

Thanksgiving.com
  • minutes
  • Serves 12

INGREDIENTS

5 cups

Turkey (dark and white meat), cooked

1 15 ounce can

Black beans

1/4 cup

Cilantro, fresh

4 cloves

Garlic

2

Leeks

3

Plum tomatoes

1

Red onion, small

2 1/2 tbsp

Chipotle chiles in adobo

11 tbsp

Vegetable oil

2 tbsp

Cumin, ground

24

Corn tortillas, thick

4 cups

Mexican cheese

4

divided cans 4 (15-ounce) cans red enchilada sauce, red