Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1/4 lb
Carrots
2
Garlic cloves
1/2 lb
Sunchokes
3 tbsp
Tarragon, fresh
1
Eggs or tofu
1/2 tsp
Sea salt
4 tsp
Champagne vinegar
1 tbsp
Olive oil
1 cup
Cooked chickpeas (drained and rinsed if using canned)