Favoreats
Favoreats LLC
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INGREDIENTS
900 g
Pork Sausages, or Beef ( 2 pounds )
4
Potatoes, peeled or not and quartered
4
Carrots, peeled and cut into chunks
1
Yellow Bell Pepper, chopped or sliced
1 1/2 cups
Green Beans, chopped
2
Onions, quartered and loosened
2
TB Olive Oil, extra-virgin
1
TB Garlic, crushed or minced
1 1/2 tsp
Dried Italian Herbs
2 cups
Chicken Stock (use Beef Stock if using Beef Sausages)
Salt and Black Pepper,
2
TB Balsamic Vinegar
1
TB Parsley, to garnish (optional)