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Turkey Noodle Soup

Ashley Fehr
  • 375 minutes
  • Serves 4

INGREDIENTS

4 cups

turkey stock ((see post for how to make from scratch))

2 cups

turkey (cooked, chopped)

1/2

medium onion (finely diced)

2

large carrots (peeled and diced)

1

rib celery (sliced)

1 tsp

salt

1 tsp

dried parsley

1/2 tsp

minced garlic

1/4 tsp

dried thyme

1/4 tsp

dried rosemary

1/8 tsp

black pepper

2 cups

dry pasta