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Paleo Low FODMAP Homemade Ketchup

Jessica DeMay
  • 20 minutes
  • Serves 3

INGREDIENTS

2 14.5 ounce cans

fire roasted tomatoes

1/4 cup

balsamic vinegar

1/4 cup

coconut aminos

2 tbsp

garlic oil

3/4 tsp

salt

pepper