Thyme Tomato Skewers Over Grilled Ricotta Toast

INGREDIENTS

12 oz

Tuscan Pane Bread

1 pint

Grape Tomatoes

1/2 cup

Extra Virgin Olive Oil + more for drizzling

+ springs of Thyme, leaves removed (you want a LOT of thyme!)

1 tsp

Sugar

1 dash

Salt

1/2 cup

Part Skim Ricotta (or more if you’d like!)

bamboo skewers for grilling