INGREDIENTS
3 lb
roma tomatoes (cut in half lengthwise)
1/4 cup
olive oil (divided)
1 tsp
garlic powder
1 tbsp
kosher salt (divided)
1 1/2 tsp
black pepper (divided)
2 tsp
granulated sugar ((optional))
1
yellow onion (chopped)
6 cloves
garlic (minced)
3 tbsp
tomato paste
1/4 tsp
crushed red pepper flakes
3 1/2 cups
low sodium chicken broth (or vegetable broth)
3 cups
fresh basil leaves (loosely packed, plus more for garnish)
1 tsp
fresh thyme leaves
1/2 cup
heavy cream ((optional))
2 tbsp
butter ((optional))
Shaved Parmesan cheese (for garnish)