INGREDIENTS
3
Chicken breasts, bone-in skin on
1
Basil
1
Fennel, large bulb
1 can
Garbanzo beans
4
Garlic cloves
4
Lemon, slices
1 15 ounce can
Tomatoes, stewed
1
Yellow onion, large
1/4 cup
Chicken stock
1 tbsp
Capers
1
All-purpose flour
1
Pepper
1
Salt
1 tbsp
Olive oil
1/3 cup
White wine, dry