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Leftover Turkey, Cranberry & Brie Pie

Ciara Attwell
  • 25 minutes
  • Serves 6

INGREDIENTS

400 g

cooked turkey

400 g

cooked vegetables

75 g

brie

2 tbsp

cranberry sauce

295 g

tin condensed cream of chicken soup

320 g

ready-rolled puff pastry

1

medium egg, lightly beaten