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Buffalo Chicken Wing Sauce

Chef John
  • 10 minutes
  • Serves 8

INGREDIENTS

2/3 cup

hot pepper sauce (such as Frank's RedHot®)

1/2 cup

cold unsalted butter

1 1/2 tbsp

white vinegar

1/4 tsp

Worcestershire sauce

1/4 tsp

cayenne pepper

1/8 tsp

garlic powder

salt