INGREDIENTS
3
Chicken breasts, boneless and skinless
1
Carrot, medium
1 pinch
Chilly, dried
1 tbsp
Cilantro
2
Garlic cloves
1
Green onion
1
Onion, medium
2/3 cup
Coconut milk
1
Salt
1 tbsp
Butter
3 tbsp
Curry, powder
1/3 cup
Kitchen white wine
1/3 cup
Water, hot