Cheesecake Factory's Macaroni & Cheese

INGREDIENTS

1 tbsp

vegetable oil

16 oz

elbow macaroni

10 tbsp

butter

1/2 cup

shredded Muenster cheese

1/2 cup

shredded mild Cheddar cheese

1/2 cup

shredded sharp Cheddar cheese

1/2 cup

shredded Monterey Jack cheese

1 1/2 cups

half-and-half

8 oz

velveeta or processed cheese

eggs, beaten

1/2 tsp

salt

1 tsp

pepper

3/4 cup

breadcrumbs, non-seasoned or seasoned (your preference)