INGREDIENTS
For the cake:
100 g
unsalted butter at room temp
100 g
caster sugar
1 tsp
vanilla extract
2
medium eggs
100 g
self raising flour
3 tbsp
cocoa powder
3 tbsp
milk
For the decoration:
red and white writing icing
2
packets (approx 75g) smarties
edible silver balls
8
candy canes
icing sugar