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Jalapeño Cilantro Hummus

Samantha
  • 2 minutes
  • Serves 8

INGREDIENTS

2 cans

artichoke hearts in water

1/2 cup

cilantro leaves

2 tbsp

lime juice

1 tsp

salt

1 tbsp

garlic olive oil

1/4 cup

pumpkin seeds

1 can

Rio Luna Organic Diced Jalapeños

2 tbsp

red onion

1/4 cup

chopped tomatoes