INGREDIENTS
1 lb
tilapia
2 tbsp
honey
1 tbsp
ancho chili powder
1 tsp
paprika
1/8 tsp
salt
1/4 tsp
olive oil
2 cups
nardello sweet red peppers, cut into rings
1 tsp
olive oil
2 tbsp
greek yogurt
2 tsp
apple cider vinegar
1/8 tsp
salt
1 1/2 cups
savory cabbage (the crinkly kind) cut into shreds
1 1/2 cups
diced peaches
2 tbsp
finely diced red onions
8
medium tortillas