INGREDIENTS
2 cups
Blueberries, fresh
1
Lime, juice of
1
Lime, zest of
2 cups
Raspberries, fresh
2/3 cup
Brown sugar, packed
1/2 tsp
Cinnamon
1 tbsp
Cornstarch
3 1/2 cups
Flour
3/4 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
White sugar
1 1/2 cups
Butter, unsalted