INGREDIENTS
2
pkgs Bird's eye steamfresh veggie made zucchini lentil pasta, Original
1
bunch Asparagus
1/4 cup
Basil, fresh
1 cup
Cherry tomatoes
1/2 tsp
Garlic powder
1/2 cup
Hearts of palm
1 tsp
Oregano
1
Red bell pepper
1/2
Red onion
1
Summer squash, small yellow
2
Black pepper, Freshly ground
1/2 tsp
Kosher salt
1/2 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
1
Olive oil, Extra virgin
1/4 cup
Red wine vinegar