INGREDIENTS
1
Egg, large
2 tbsp
Caramel sauce, salted
1
Caramel sauce, salted
3/4 cup
Brown sugar, light firmly packed
2 1/4 cups
Flour
1/2 tsp
Kosher salt
3/4 tsp
Kosher salt, scant
1 tsp
Vanilla extract
1
Whipped cream, sweetened
2 1/2 tbsp
Neutral-tasting oil
1/3 cup
Pecans
1
Pecans
1/3 cup
Ice water
1/2
block 4 ounces cream cheese
3/4 cup
Butter, unsalted
1 cup
Heavy whipping cream