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Chicken Pot Pie

Nagi, RecipeTin Eats
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

600 g

Chicken breast

2

Carrots, large

3

Celery, ribs

2

Garlic cloves

1

Onion, large

1 cup

Peas, frozen

2

sprigs Thyme

1 tsp

Thyme, dried

1

Egg

1 cup

Chicken broth

2 tsp

Chicken or vegetable stock

1/2 tsp

Black pepper

1/3 cup

Flour

2

sheets Puff pastry

50 g

Butter

2 cups

Milk

1/2 cup

Parmesan, grated

1/3 cup

White wine