INGREDIENTS
600 g
Chicken breast
2
Carrots, large
3
Celery, ribs
2
Garlic cloves
1
Onion, large
1 cup
Peas, frozen
2
sprigs Thyme
1 tsp
Thyme, dried
1
Egg
1 cup
Chicken broth
2 tsp
Chicken or vegetable stock
1/2 tsp
Black pepper
1/3 cup
Flour
2
sheets Puff pastry
50 g
Butter
2 cups
Milk
1/2 cup
Parmesan, grated
1/3 cup
White wine