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Swedish Semla Gooey Cake (Semmelkladdkaka)

Delphine Fortin
  • 30 minutes
  • Serves 8

INGREDIENTS

3

Eggs, large

3 1/2 oz

Almond paste

1 cup

All-purpose flour

2 tsp

Cardamom, freshly ground seeds

2 tbsp

Powdered sugar

1 pinch

Salt

3/4 cup

Sugar

2 tsp

Vanilla sugar

2 tbsp

Almonds, toasted and cooled

2/3 cup

Butter, unsalted

1 1/2 cups

(35 cl) heavy liquid cream