INGREDIENTS
3
Eggs, large
3 1/2 oz
Almond paste
1 cup
All-purpose flour
2 tsp
Cardamom, freshly ground seeds
2 tbsp
Powdered sugar
1 pinch
Salt
3/4 cup
Sugar
2 tsp
Vanilla sugar
2 tbsp
Almonds, toasted and cooled
2/3 cup
Butter, unsalted
1 1/2 cups
(35 cl) heavy liquid cream