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Vegan Buffalo Cauliflower Dip

Alexis
  • 40 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Frank's red hot sauce, original

1

bag Cauliflower florets, frozen

1 15 ounce can

Chickpeas

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1/2 tbsp

Lemon juice

2 tbsp

Nutritional yeast

1 cup

Cashews, raw

1

Tortilla chips

1/2 cup

Water

1 person Recommend This Recipe