INGREDIENTS
3/4 cup
Frank's red hot sauce, original
1
bag Cauliflower florets, frozen
1 15 ounce can
Chickpeas
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1/2 tbsp
Lemon juice
2 tbsp
Nutritional yeast
1 cup
Cashews, raw
1
Tortilla chips
1/2 cup
Water