INGREDIENTS
4 cups
Baby spinach, fresh
1/4 cup
Basil
2
Garlic cloves
1 1/3 cups
Italian tomatoes, canned
1 cup
Mushrooms
1 cup
Onion
2 tbsp
Tomato paste
8 oz
Pasta, high fiber
1/8 tsp
Red pepper flakes
2 tsp
Olive oil
2 oz
Light cream cheese
1/4 cup
Parmesan, grated