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Creamy Tomato, Mushroom, and Spinach Pasta

Kristen Mccaffrey
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cups

Baby spinach, fresh

1/4 cup

Basil

2

Garlic cloves

1 1/3 cups

Italian tomatoes, canned

1 cup

Mushrooms

1 cup

Onion

2 tbsp

Tomato paste

8 oz

Pasta, high fiber

1/8 tsp

Red pepper flakes

2 tsp

Olive oil

2 oz

Light cream cheese

1/4 cup

Parmesan, grated