INGREDIENTS
1 lb
ground pork
1 cup
salsa
1
ripe mango (peel & pit removed, chopped)
1/2
small jalapeno (seeds removed & chopped)
1 tsp
Caribbean seasoning
zest from 2 small limes
1
bag) classic coleslaw mix
1
small red onion (quartered and thinly sliced)
1
ripe mango; peel & pit removed (chopped)
1/2 cup
chopped fresh cilantro
1 tbsp
olive oil
1 tbsp
honey
juice from 2 small limes
8
tortillas
Fresh cilantro for garnish