INGREDIENTS
1 can
black eyed peas (drained)
1
can black beans (rinsed and drained)
1
small jar pimiento (drained and diced)
1 cup
chopped celery
2
finely chopped jalapeno peppers (I always wear gloves when cutting these)
1 can
pinto beans (rinsed and drained)
1 can
yellow corn (drained)
1
medium onion (diced)
1 cup
chopped red (or green pepper)