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Game Day Snacks: Homemade Texas Caviar Recipe - The Rebel Chick

Jenn Quillen
  • minutes
  • Serves

INGREDIENTS

1 can

black eyed peas (drained)

1

can black beans (rinsed and drained)

1

small jar pimiento (drained and diced)

1 cup

chopped celery

2

finely chopped jalapeno peppers (I always wear gloves when cutting these)

1 can

pinto beans (rinsed and drained)

1 can

yellow corn (drained)

1

medium onion (diced)

1 cup

chopped red (or green pepper)