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Bolognese Sauce

Olivia's Cuisine
  • 270 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

1 lb

Ground pork

4 oz

Pancetta

2

Carrots, large

2

Celery stalks

3 cloves

Garlic

1

Onion, large

1/2 cup

Parsley

1 can

San marzano tomatoes

1 pinch

Nutmeg

1

Salt and freshly ground pepper

1 tbsp

Olive oil

2 tbsp

Butter

1 cup

Heavy cream

1 cup

Milk

1 cup

Parmesan cheese, grated

1 cup

White wine