INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork
4 oz
Pancetta
2
Carrots, large
2
Celery stalks
3 cloves
Garlic
1
Onion, large
1/2 cup
Parsley
1 can
San marzano tomatoes
1 pinch
Nutmeg
1
Salt and freshly ground pepper
1 tbsp
Olive oil
2 tbsp
Butter
1 cup
Heavy cream
1 cup
Milk
1 cup
Parmesan cheese, grated
1 cup
White wine