INGREDIENTS
2 cups
Chicken
2
Garlic cloves
1
Shallot, large
1 lb
Spinach, leaves
1/2 tsp
Cayenne pepper
2 tbsp
Flour
1 pinch
Nutmeg
1
Salt and freshly ground pepper
1 tbsp
Olive oil
2 tbsp
Butter
2 1/2 cups
Heavy cream
1/2 cup
Parmesan cheese, grated