INGREDIENTS
1 tbsp
Garlic
1 pint
Mushroom
1
Mushroom duxelle
1/4 cup
Onion onion
1 tbsp
Parsley
1/2 cup
Chicken broth
3/4 cup
Dijon mustard
1
Salt and pepper
1
Olive oil
20
Pepperidge farm puff pastry cups
2 tbsp
Butter
1 1/2-inch thick steak (enough to cut into 20 1-inch wide chunks of steak)
Musrhoom Duxelle (See ingredients below)
6
slices Of proscuitto