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Beef Noodle Soup

foodtasticmom
  • 50 minutes
  • Serves 8

INGREDIENTS

2 tbsp

vegetable oil

1/2

large onion (chopped)

5

medium carrots (peeled and sliced)

3

stalks celery (chopped)

1 14.5 ounce can

petite cut diced tomatoes (drained)

2 cups

leftover pot roast

6 cups

chicken broth

1

beef consomme´

8 oz

egg noodles

1/4 cup

fresh parsley (chopped)

1/2 tsp

garlic powder

1/2 tsp

thyme

salt