INGREDIENTS
1
rotisserie chicken, shredded (skin and bones discarded)
1 1/2 cups
shredded pepperjack cheese
1 3 ounce can
Old El Paso diced green chiles (optional!)
1/4 cup
peppercorn ranch dressing
1/4 cup
cilantro, plus more for garnish
1/2 cup
Bisquick baking mix
1/2 cup
milk
2
eggs
1 cup
salsa of your choice