INGREDIENTS
4
Salmon, fillets
2 tbsp
Cilantro
1
Garlic clove, small
1/2
Lime, Juice from
2 lb
Sweet potatoes
30
red curry paste, Whole
1/2 cup
Coconut milk
1/2 tsp
Paprika
1
Red pepper
1/4 tsp
Salt
1/4 tsp
Sea salt
1 tbsp
Coconut oil
1/2 cup
Cashews, raw
1/2 tablespoon coco aminos (can sub soy sauce)