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Salmon Cashew Coconut Curry

Kristen Stevens | The Endless Meal
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Salmon, fillets

2 tbsp

Cilantro

1

Garlic clove, small

1/2

Lime, Juice from

2 lb

Sweet potatoes

30

red curry paste, Whole

1/2 cup

Coconut milk

1/2 tsp

Paprika

1

Red pepper

1/4 tsp

Salt

1/4 tsp

Sea salt

1 tbsp

Coconut oil

1/2 cup

Cashews, raw

1/2 tablespoon coco aminos (can sub soy sauce)