INGREDIENTS
6
boneless/skinless chicken breasts
2 tbsp
BBQ seasoning (I used Montreal Steak Seasoning)
12
slices deli ham (thin)
6
slices canned pineapple
6
slices Swiss cheese
1/2 cup
pineapple juice (from the can)
4 tbsp
grassfed butter or ghee
1 tbsp
plain yellow mustard
1 tbsp
honey
1 tbsp
molasses
2
teaspoons coconut aminos
1 tsp
chili powder