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Favoreats LLC

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Tabouli

Vicky Berman
  • 20 minutes
  • Serves 6

INGREDIENTS

1

whole head cauliflower riced in the food processor (about 4 cups)

2 cups

diced tomatoes (2 medium tomatoes)

2 cups

diced cucumbers (4 mini cucumbers)

1 cup

diced parsley

1 cup

diced mint

1 cup

diced green onion

1/2 cup

walnuts (chopped)

1

lemon zest

1

lemon juice about 2-2 1/2 tablespoons

3 tbsp

extra virgin olive oil

1 tbsp

red wine vinegar

1 tsp

salt

1/2 tsp

black pepper

1 clove

garlic