INGREDIENTS
1
whole head cauliflower riced in the food processor (about 4 cups)
2 cups
diced tomatoes (2 medium tomatoes)
2 cups
diced cucumbers (4 mini cucumbers)
1 cup
diced parsley
1 cup
diced mint
1 cup
diced green onion
1/2 cup
walnuts (chopped)
1
lemon zest
1
lemon juice about 2-2 1/2 tablespoons
3 tbsp
extra virgin olive oil
1 tbsp
red wine vinegar
1 tsp
salt
1/2 tsp
black pepper
1 clove
garlic