INGREDIENTS
1/4 cup
Coriander
1/8
inch Ginger
2
Green chilies
1 pinch
Hing
1
fried 1 1/2 to 2 tbsp fried gram Or bhuna chana or roasted chana dal or roasted peanuts
1
Red chili
1
Lemon juice
1/4 tsp
Mustard
1
Salt
1 tsp
Oil
1/2 tsp
Cumin
1
sprig Curry, leaves
1
Water
¾ cup coconut (grated or ¼ cup chopped (fresh or desiccated))