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Coconut chutney

Swasthi
  • 7 minutes
  • Serves 3

INGREDIENTS

1/4 cup

Coriander

1/8

inch Ginger

2

Green chilies

1 pinch

Hing

1

fried 1 1/2 to 2 tbsp fried gram Or bhuna chana or roasted chana dal or roasted peanuts

1

Red chili

1

Lemon juice

1/4 tsp

Mustard

1

Salt

1 tsp

Oil

1/2 tsp

Cumin

1

sprig Curry, leaves

1

Water

¾ cup coconut (grated or ¼ cup chopped (fresh or desiccated))