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Favoreats LLC

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Chicken Alfredo Pasta Bake

Becky Hardin - The Cookie Rookie
  • 50 minutes
  • Serves 10

INGREDIENTS

3 cups

Rotisserie chicken meat

3 tbsp

Basil, fresh

3 cloves

Garlic

1 10.5 ounce container

Glory or cherry tomatoes

1/2

Yellow onion, medium sweet

1

Yellow squash (cut into 1/2“ pieces), medium

1

Zucchini (cut into 1/2“ pieces), medium

1

Chicken broth, Unsalted

1 cup

White wine or unsalted chicken broth, dry

2 tbsp

Olive oil

1

Red pepper (ribs and seeds removed

2 tbsp

Butter, unsalted

1 cup

Heavy cream or half-and-half

1 cup

Parmesan cheese, grated

1 cup

Parmesan or shredded mozzarella cheese

16 ounces Mini Bowtie (Farfalle Pasta)