INGREDIENTS
3 cups
Rotisserie chicken meat
3 tbsp
Basil, fresh
3 cloves
Garlic
1 10.5 ounce container
Glory or cherry tomatoes
1/2
Yellow onion, medium sweet
1
Yellow squash (cut into 1/2“ pieces), medium
1
Zucchini (cut into 1/2“ pieces), medium
1
Chicken broth, Unsalted
1 cup
White wine or unsalted chicken broth, dry
2 tbsp
Olive oil
1
Red pepper (ribs and seeds removed
2 tbsp
Butter, unsalted
1 cup
Heavy cream or half-and-half
1 cup
Parmesan cheese, grated
1 cup
Parmesan or shredded mozzarella cheese
16 ounces Mini Bowtie (Farfalle Pasta)