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Cornish Game Hens Stuffed with Wild Rice and Pecans

Rachael Ray Every Day
  • 0 minutes
  • Serves 8

INGREDIENTS

8

Cornish game hens

1 tbsp

Poultry seasoning bells

1

Onions, small

4 cups

White rice, cooked

1

Pepper salt, freshly ground

1 cup

Coconut, flaked unsweetened

1/2 cup

Pecans

8 oz

Butter, unsalted