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Gluten-free Dutch Doughnuts (low FODMAP, lactose-free)

Karlijn

INGREDIENTS

250 g

Gluten-free flour

1

Powdered sugar

1 pinch

Salt

25 g

Sugar

7 g

Yeast, dried

2 l

sunflower oil

220 milliliters

Milk

180 milliliters

Water

View Detailed Directions