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Frog Eye Fruit Salad

Jen Nikolaus
  • minutes
  • Serves

INGREDIENTS

3/4 cup

sugar

1 tbsp

all-purpose flour

1/2 tsp

salt

2/3 cup

pineapple juice

1

egg, well beaten

1 tsp

lemon juice

1 cup

Acini de Pepe pasta

2 8 ounce cans

mandarin oranges, drained

1 20 ounce can

crushed pineapple, drained

1 20 ounce can

pineapple tidbits, drained

1 cup

miniature marshmallows

1

carton non-dairy whipped topping (Cool Whip), I use Lite