INGREDIENTS
3/4 cup
sugar
1 tbsp
all-purpose flour
1/2 tsp
salt
2/3 cup
pineapple juice
1
egg, well beaten
1 tsp
lemon juice
1 cup
Acini de Pepe pasta
2 8 ounce cans
mandarin oranges, drained
1 20 ounce can
crushed pineapple, drained
1 20 ounce can
pineapple tidbits, drained
1 cup
miniature marshmallows
1
carton non-dairy whipped topping (Cool Whip), I use Lite