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SCD Gingerbread Cupcakes With Lemon "Cream Cheese" Frosting

Lila Ruth
  • 50 minutes
  • Serves 10 to 12

INGREDIENTS

1 tsp

Ginger, ground

1

Lemon, zest of

2 tbsp

Almond milk

2

Eggs

3 tbsp

Applesauce

2 1/2 tbsp

Honey

1 tsp

Lemon juice

2 1/2 cups

Almond flour

3/4 tsp

Baking soda

1 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1 tsp

Nutmeg, ground

1 1/4 tbsp

Vanilla

1/4 cup

Olive oil

6 tbsp

Butter