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White Bean and Chicken Chili Soup

Hip Foodie Mom
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Rotisserie chicken

1 15 ounce can

nellini beans

1

garbanzo beans

1 1/2 cups

Corn, frozen

1

Flat leaf parsley, fresh

3

Garlic cloves

1

Onion, large

1 tbsp

Oregano, dried

1

Red bell pepper

1

bunch Swiss chard

1/2

Zucchini, large

5 cups

Chicken stock + more, low-sodium

2 tbsp

Chili powder

1/2 tsp

Red pepper flakes

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

1 tbsp

Cumin