INGREDIENTS
2 cups
Rotisserie chicken
1 15 ounce can
nellini beans
1
garbanzo beans
1 1/2 cups
Corn, frozen
1
Flat leaf parsley, fresh
3
Garlic cloves
1
Onion, large
1 tbsp
Oregano, dried
1
Red bell pepper
1
bunch Swiss chard
1/2
Zucchini, large
5 cups
Chicken stock + more, low-sodium
2 tbsp
Chili powder
1/2 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
1 tbsp
Cumin