logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Seafood Lasagna

By Deb Clem-Buckert
  • minutes
  • Serves

INGREDIENTS

3 6 ounce cans

Crabmeat

1 cup

Fish stock

1

chopped basil

4

Garlic clove

1/2 cup

Italian parsley

5 cups

Mushrooms

1 1/2 cups

Onion

2 tbsp

Thyme, fresh

1 tbsp

Lemon juice

12

Lasagna noodles, pre-cooked

1/4 cup

Flour

2 tsp

Olive oil

1/2 cup

2% cottage cheese

1 cup

2% milk

1 1/2 cups

Feta cheese

2 cups

Mozarella cheese

1/2 cup

Parmesan cheese

1/2 cup

Ricotta cheese

1/4 cup

Chardonnay

1 lb

Uncooked large srimp