INGREDIENTS
3 6 ounce cans
Crabmeat
1 cup
Fish stock
1
chopped basil
4
Garlic clove
1/2 cup
Italian parsley
5 cups
Mushrooms
1 1/2 cups
Onion
2 tbsp
Thyme, fresh
1 tbsp
Lemon juice
12
Lasagna noodles, pre-cooked
1/4 cup
Flour
2 tsp
Olive oil
1/2 cup
2% cottage cheese
1 cup
2% milk
1 1/2 cups
Feta cheese
2 cups
Mozarella cheese
1/2 cup
Parmesan cheese
1/2 cup
Ricotta cheese
1/4 cup
Chardonnay
1 lb
Uncooked large srimp