INGREDIENTS
1 3/4 cups
Warm Water
6 tbsp
Sugar
1/4 cup
Oil
1 tsp
Salt
3 tbsp
Active Yeast
2
Eggs
5 cups
Flour +/-
1 can
Pie Filling
4 oz
Cream Cheese
1/4 cup
Sugar for garnish on top
Glaze:
2 cups
Powdered Sugar
1/4 cup
Cold Butter
1 tsp
Vanilla
3 tbsp
Milk