INGREDIENTS
2
Celery stalks, small
1 handful
Parsley
2 tbsp
Rosemary, fresh
2 tbsp
Sage, fresh
2 tbsp
Thyme, fresh
2
Yellow onions, small small
2
Eggs
2 cups
Chicken stock
1 1/2 tsp
Salt
1/2 lb
Chestnuts, whole roasted
1
loaf Rustic bread
2 tbsp
Butter, unsalted
1 pint
Heavy cream