INGREDIENTS
3 cups
riced cauliflower (I use Trader Joe's frozen cauliflower rice)
1/2 cup
packed cilantro
1 tbsp
fresh lemon juice
1 tsp
sea salt
7 oz
firm tofu, cubed (half a block)
2 tsp
cayenne powder
3 tsp
turmeric powder
2 tsp
cumin powder
1 tsp
sea salt
1/2 tsp
black pepper
1 tbsp
avocado oil
8 oz
dried black beans (half a Goya bag), soaked overnight or boiled and then soaked for 3 hours
2
bay leaves
1 cup
vegetable broth
1
small green chile, chopped
very small pinch saffron threads (optional)
1 tsp
black pepper
1 tsp
sea salt
1 cup
sweet corn
3
radishes, sliced
1 cup
mini heirloom tomatoes, halved
1/2 cup
picked red onions