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Crock Pot Spinach Artichoke Dip

Melissa Williams | Persnickety Plates
  • 2018 minutes
  • Serves

INGREDIENTS

14 3/4 oz

jar of artichoke hearts, chopped

1

brick of cream cheese (8 oz), cubed

1 cup

grated Parmesan cheese

8 oz

sour cream

10 oz

package chopped frozen spinach

2 tsp

minced garlic (I use minced garlic that's packed in olive oil)

salt & pepper,