INGREDIENTS
6 oz
Thai stir-fry rice noodles
3 tbsp
brown sugar
2 tbsp
tomato paste
2 tbsp
lime juice
2 tbsp
Thai fish sauce
1 tbsp
white vinegar
4 tsp
canola oil
1 lb
ground turkey
1
bunch scallions, sliced and whites and green parts divided
8 cups
Napa cabbage or Chinese cabbage, (about 1 small head)
1/2 cup
lite coconut milk
1/3 cup
chopped roasted cashews or peanuts
2 tbsp
chopped cilantro
2 tbsp
chopped basil, preferably Thai