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Favoreats LLC

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turkey pad thai

Katie Webster
  • 30 minutes
  • Serves 4

INGREDIENTS

6 oz

Thai stir-fry rice noodles

3 tbsp

brown sugar

2 tbsp

tomato paste

2 tbsp

lime juice

2 tbsp

Thai fish sauce

1 tbsp

white vinegar

4 tsp

canola oil

1 lb

ground turkey

1

bunch scallions, sliced and whites and green parts divided

8 cups

Napa cabbage or Chinese cabbage, (about 1 small head)

1/2 cup

lite coconut milk

1/3 cup

chopped roasted cashews or peanuts

2 tbsp

chopped cilantro

2 tbsp

chopped basil, preferably Thai